Author: Llovera Montserrat Viladrich Remei Torres Mercè Canela Ramon
Publisher: International Association for Food Protection
ISSN: 0362-028X
Source: Journal of Food Protection, Vol.62, Iss.2, 1999-02, pp. : 202-205
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
Analysis of acrylamide by LC-MS/MS and GC-MS in processed Japanese foods
By Ono H.
Food Additives and Contaminants, Vol. 20, Iss. 3, 2003-01 ,pp. :
By Biedermann-Brem Sandra Biedermann Maurus Fankhauser-Noti Anja Grob Koni Helling Rüdiger
European Food Research and Technology A, Vol. 224, Iss. 3, 2007-01 ,pp. :