Safety assessment and risk–benefit analysis of the use of azodicarbonamide in baby food jar closure technology: Putting trace levels of semicarbazide exposure into perspective – A review

Author： Nestmann E. R.   Lynch B. S.   Musa-Veloso K.   Goodfellow G. H.   Cheng E.   Haighton L. A.   Lee-Brotherton V. M.  

Publisher： Taylor & Francis Ltd

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.22, Iss.9, 2005-09, pp. : 875-891

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