Determination of chloramphenicol residues in crustaceans: Preparation and evaluation of a proficiency test in Germany

Author: Polzer J.   Hackenberg R.   Stachel C.   Gowik P.  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.23, Iss.11, 2006-11, pp. : 1132-1140

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