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Food Additives and Contaminants, Vol. 23, Iss. 6, 2006-06 ,pp. : 556-568

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Determination of genotoxic phenylhydrazine agaritine in mushrooms using liquid chromatographyâ–“electrospray ionization tandem mass spectrometry

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Food Additives and Contaminants, Vol. 23, Iss. 11, 2006-11 ,pp. : 1179-1186

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Residues of β-lactam antibiotics in bovine milk: confirmatory analysis by liquid chromatography tandem mass spectrometry after microbial assay screening

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Multi-residue method for the determination of 450 pesticide residues in honey, fruit juice and wine by double-cartridge solid-phase extraction/gas chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry

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Food Additives and Contaminants, Vol. 23, Iss. 8, 2006-08 ,pp. : 777-810

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Determination of carbendazim residues in fruit juices by liquid chromatography-tandem mass spectrometry

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Food Additives and Contaminants, Vol. 22, Iss. 11, 2005-11 ,pp. : 1132-1137

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