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By Lazaro Regina   Herrera Antonio   Conchello Maria P.   Ariño Agustin A.   Bayarri Susana   Yagüe Cristina   Peiro Jose M.  

Journal of Food Protection, Vol. 62, Iss. 9, 1999-09 ,pp. : 1054-1058

International Association for Food Protection

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Toxic and essential metals in liver, kidney and muscle of pigs at slaughter in Galicia, north-west Spain

By López-Alonso M.   Miranda M.   Castillo C.   Hernández J.   García-Vaquero M.   Benedito J. L.  

Food Additives and Contaminants, Vol. 24, Iss. 9, 2007-09 ,pp. : 943-954

Taylor & Francis Ltd

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Levels of Polychlorinated Biphenyls in Foods from Catalonia, Spain: Estimated Dietary Intake

By Llobet Juan M.   Bocio Ana   Domingo Jose L.   Teixidó Angel   Casas Conrad   Müller Lutz  

Journal of Food Protection, Vol. 66, Iss. 3, 2003-03 ,pp. : 479-484

International Association for Food Protection

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Probabilistic approach to polychlorinated biphenyl (PCB) exposure through eel consumption in recreational fishermen vs. the general population

By Bilau M.  

Food Additives and Contaminants, Vol. 24, Iss. 12, 2007-12 ,pp. : 1386-1393

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The North West Pattern Book Survey

By Sykas Philip A.  

Textile History, Vol. 32, Iss. 2, 2001-11 ,pp. : 156-174

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