Toxic and essential metals in liver, kidney and muscle of pigs at slaughter in Galicia, north-west Spain

Author: López-Alonso M.   Miranda M.   Castillo C.   Hernández J.   García-Vaquero M.   Benedito J. L.  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.24, Iss.9, 2007-09, pp. : 943-954

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content