Simultaneous determination of lincomycin and five macrolide antibiotic residues in honey by liquid chromatography coupled to electrospray ionization mass spectrometry (LC-MS/MS)

By Benetti C.  

Food Additives and Contaminants, Vol. 23, Iss. 11, 2006-11 ,pp. : 1099-1108

Taylor & Francis Ltd

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Analysis of glyphosate residues in cereals using liquid chromatography-mass spectrometry (LC-MS/MS)

By Granby K.   Johannesen S.   Vahl M.  

Food Additives and Contaminants, Vol. 20, Iss. 8, 2003-08 ,pp. : 692-698

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Analysis of ochratoxin A in pig kidney and rye flour using liquid chromatography tandem mass spectrometry (LC/MS/MS)

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Food Additives and Contaminants, Vol. 16, Iss. 11, 1999-11 ,pp. : 451-456

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Identification of Fumonisin B₂, HT-2 Toxin, Patulin, and Zearalenone in Dried Figs by Liquid Chromatography–Time-of-Flight Mass Spectrometry and Liquid Chromatography–Mass Spectrometry

By Şenyuva H. Z.   Gilbert J.  

Journal of Food Protection, Vol. 71, Iss. 7, 2008-07 ,pp. : 1500-1504

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Analysis of chloramphenicol in honeys of different geographical origin by liquid chromatography coupled to electrospray ionization tandem mass spectrometry

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Food Additives and Contaminants, Vol. 20, Iss. 4, 2003-04 ,pp. : 335-342

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