Solid-phase microextraction method for the determination of hexanal in hazelnuts as an indicator of the interaction of active packaging materials with food aroma compounds

Author: Pastorelli S.   Valzacchi S.   Rodriguez A.   Simoneau C.  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.23, Iss.11, 2006-11, pp. : 1236-1241

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