Determination of acrylamide in coffee and chocolate by pressurised fluid extraction and liquid chromatography-tandem mass spectrometry

By Pardo O.  

Food Additives and Contaminants, Vol. 24, Iss. 7, 2007-07 ,pp. : 663-672

Taylor & Francis Ltd

Access to resources Recommend Favorite

Determination of caramel colorants’ by-products in liquid foods by ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS)

By        

Food Additives & Contaminants: Part A, Vol. 31, Iss. 10, 2014-10 ,pp. : 1652-1660

Taylor & Francis Ltd

Access to resources Recommend Favorite

Validation of an ion-pair liquid chromatography-electrospray-tandem mass spectrometry method for the determination of heterocyclic aromatic amines in meat-based infant foods

By Calbiani F.   Careri M.   Elviri L.   Mangia A.   Zagnoni I.  

Food Additives and Contaminants, Vol. 24, Iss. 8, 2007-08 ,pp. : 833-841

Taylor & Francis Ltd

Access to resources Recommend Favorite

Simultaneous Determination of Ten Ginsenosides in American Ginseng Functional Foods and Ginseng Raw Plant Materials by Liquid Chromatography Tandem Mass Spectrometry

By Shi Ying  

Food Analytical Methods, Vol. 6, Iss. 1, 2013-02 ,pp. : 112-122

Springer Publishing Company

Access to resources Recommend Favorite

Determination of sterigmatocystin in cheese by high-performance liquid chromatography-tandem mass spectrometry

By Versilovskis A.  

Food Additives and Contaminants, Vol. 26, Iss. 1, 2009-01 ,pp. : 127-133

Taylor & Francis Ltd

Access to resources Recommend Favorite