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Food Additives and Contaminants, Vol. 23, Iss. 3, 2006-03 ,pp. : 228-236

Taylor & Francis Ltd

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Determination of Amoxicillin Stability in Chicken Meat by Liquid Chromatography-Tandem Mass Spectrometry

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Food Analytical Methods, Vol. 5, Iss. 3, 2012-06 ,pp. : 471-479

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Determination of acrylamide in foods by pressurized fluid extraction and liquid chromatography-tandem mass spectrometry used for a survey of Spanish cereal-based foods

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Food Additives and Contaminants, Vol. 23, Iss. 3, 2006-03 ,pp. : 237-244

Taylor & Francis Ltd

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Liquid chromatography-tandem mass spectrometry method for the determination of anthelmintics in alfalfa plants

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Food Additives & Contaminants: Part A, Vol. 29, Iss. 11, 2012-11 ,pp. : 1679-1688

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Determination of a Yellow Rice Toxin, Luteoskyrin, in Rice by Using Liquid Chromatography–Tandem Mass Spectrometry with Electrospray Ionization

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Journal of Food Protection, Vol. 72, Iss. 6, 2009-06 ,pp. : 1321-1326

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