Copper content of grape and wine from Italian farms

Author： García-Esparza M. A.   Capri E.   Pirzadeh P.   Trevisan M.  

Publisher： Taylor & Francis Ltd

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.23, Iss.3, 2006-03, pp. : 274-280

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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