Di(2-ethylhexyl) phthalate contamination of retail packed lunches caused by PVC gloves used in the preparation of foods

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Food Additives and Contaminants, Vol. 18, Iss. 6, 2001-06 ,pp. : 569-579

Taylor & Francis Ltd

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Occurrence of Di-(2-Ethylhexyl) Adipate and Phthalate Plasticizers in Samples of Meat, Fish, and Cheese and Their Packaging Films

By Cao Xu-Liang   Zhao Wendy   Churchill Robin   Hilts Carla  

Journal of Food Protection, Vol. 77, Iss. 4, 2014-04 ,pp. : 610-620

International Association for Food Protection

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Eleven phthalate esters and di(2-ethylhexyl) adipate in oneweek duplicate diet samples obtained from hospitals and their estimated daily intake

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Food Additives and Contaminants, Vol. 18, Iss. 5, 2001-05 ,pp. : 449-460

Taylor & Francis Ltd

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Di-(2-Ethylhexyl) Adipate in Selected Total Diet Food Composite Samples

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Journal of Food Protection, Vol. 76, Iss. 11, 2013-11 ,pp. : 1985-1988

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Effect of the dietary exposure of rat to di(2-ethyl hexyl) phthalate on their metabolic efficiency

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