Effect of the dietary exposure of rat to di(2-ethyl hexyl) phthalate on their metabolic efficiency

Author: Bernal C. A.   Martinelli M. I.   Mocchiutti N. O.  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.19, Iss.11, 2002-11, pp. : 1091-1096

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content