Residue levels of captan and trichlorfon in field-treated kaki fruits, individual versus composite samples, and after household processing

Author: Fernández-Cruz M. L.  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.23, Iss.6, 2006-06, pp. : 591-600

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract