Residues of cypermethrin in field-treated grapes and raisins produced after various treatments

Author: Lentza-Rizos Ch.   Kokkinaki K.  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.19, Iss.12, 2002-12, pp. : 1162-1168

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Abstract