Arsenic and lead residues in carrots from foliar applications of monosodium methanearsonate (MSMA): A comparison between mineral and organic soils, or from soil residues

Author： Zandstra B. H.  

Publisher： Taylor & Francis Ltd

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.24, Iss.1, 2007-01, pp. : 34-42

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Estimation of the dietary intake of pesticide residues, lead, cadmium, arsenic and radionuclides in France

By Leblanc Jean-Charles  

Food Additives and Contaminants, Vol. 17, Iss. 11, 2000-11 ,pp. : 925-932

Taylor & Francis Ltd

Access to resources Recommend Favorite

Organic and inorganic arsenic and lead in fish from the South Adriatic Sea, Italy

By Storelli M. M.   Marcotrigiano G. O.  

Food Additives and Contaminants, Vol. 17, Iss. 9, 2000-09 ,pp. : 763-768

Taylor & Francis Ltd

Access to resources Recommend Favorite

Comparison of extraction techniques for the recovery of veterinary drug residues from animal tissues

By McCracken Robert J.   Spence Donna E.   Kennedy D. Glenn  

Food Additives and Contaminants, Vol. 17, Iss. 11, 2000-11 ,pp. : 907-914

Taylor & Francis Ltd

Access to resources Recommend Favorite

Incurred Arsenic Residues in Chicken Eggs

By Donoghue Dan J.   Hairston Herman   Cope Carol V.   Bartholomew Mary J.   Wagner David D.  

Journal of Food Protection, Vol. 57, Iss. 3, 1994-03 ,pp. : 218-223

International Association for Food Protection

Access to resources Recommend Favorite

Pesticide residues in conventional, integrated pest management (IPM)-grown and organic foods: insights from three US data sets

By Baker B. P.  

Food Additives and Contaminants, Vol. 19, Iss. 5, 2002-05 ,pp. : 427-446

Taylor & Francis Ltd

Access to resources Recommend Favorite