A Simple Method for the Determination of Carbaryl and 1-Naphthol in Fruit Juices by High-Performance Liquid Chromatography–Diode-Array Detection

By Özhan Gül   Topuz Sibel   Alpertunga Buket  

Journal of Food Protection, Vol. 66, Iss. 8, 2003-08 ,pp. : 1510-1513

International Association for Food Protection

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Determination of Phenolic Compounds in Strawberries ( Fragaria ananassa Duch) by High Performance Liquid Chromatography with Diode Array Detection

By Tarola Anna  

Food Analytical Methods, Vol. 6, Iss. 1, 2013-02 ,pp. : 227-237

Springer Publishing Company

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High-Performance Liquid Chromatographic Determination of Carbadox, Olaquindox, Furazolidone, Nitrofurazone, and Nitrovin in Feed

By Lin Shih-Yuh   Jeng Shiow-Lian  

Journal of Food Protection, Vol. 64, Iss. 8, 2001-08 ,pp. : 1231-1234

International Association for Food Protection

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Simultaneous Determination of Squalene, α-Tocopherol and β-Carotene in Table Olives by Solid Phase Extraction and High-Performance Liquid Chromatography with Diode Array Detection

By Sagratini Gianni  

Food Analytical Methods, Vol. 6, Iss. 1, 2013-02 ,pp. : 54-60

Springer Publishing Company

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Determination of bixin and norbixin in meat using liquid chromatography and photodiode array detection

By Noppe H.  

Food Additives and Contaminants, Vol. 26, Iss. 1, 2009-01 ,pp. : 17-24

Taylor & Francis Ltd

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