A Simple Method for the Determination of Carbaryl and 1-Naphthol in Fruit Juices by High-Performance Liquid Chromatography–Diode-Array Detection

By Özhan Gül   Topuz Sibel   Alpertunga Buket  

Journal of Food Protection, Vol. 66, Iss. 8, 2003-08 ,pp. : 1510-1513

International Association for Food Protection

Access to resources Recommend Favorite

Simultaneous Determination of Squalene, α-Tocopherol and β-Carotene in Table Olives by Solid Phase Extraction and High-Performance Liquid Chromatography with Diode Array Detection

By Sagratini Gianni  

Food Analytical Methods, Vol. 6, Iss. 1, 2013-02 ,pp. : 54-60

Springer Publishing Company

Access to resources Recommend Favorite

Study of an Accelerated Solvent Extraction Procedure for the Determination of Acaricide Residues in Honey by High-Performance Liquid Chromatography-Diode Array Detector

By Korta E.   Bakkali A.   Berrueta L. A.   Gallo B.   Vicente F.  

Journal of Food Protection, Vol. 65, Iss. 1, 2002-01 ,pp. : 161-166

International Association for Food Protection

Access to resources Recommend Favorite

Comparison of six cultivars of strawberries (Fragaria x ananassa Duch.) grown in northwest Poland

By Skupień Katarzyna   Oszmiański Jan  

European Food Research and Technology A, Vol. 219, Iss. 1, 2004-06 ,pp. : 66-70

Springer Publishing Company

Access to resources Recommend Favorite

Validation of an analytical method for the determination of carbadox and olaquindox in feedstuff by liquid chromatography coupled to UV and/or diode array detection

By Gizzi G.  

Food Additives and Contaminants, Vol. 24, Iss. 11, 2007-11 ,pp. : 1226-1235

Taylor & Francis Ltd

Access to resources Recommend Favorite