Carry-over of Fusarium toxins (deoxynivalenol and zearalenone) from naturally contaminated wheat to pigs

By Goyarts Tanja  

Food Additives and Contaminants, Vol. 24, Iss. 4, 2007-04 ,pp. : 369-380

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Extraction recoveries and stability of diarrhetic shellfish poisoning (DSP) toxins in naturally contaminated samples

By Rodrigues S. M.   Vale P.   Botelho M. J.   Gomes S. S.  

Food Additives and Contaminants, Vol. 26, Iss. 2, 2009-02 ,pp. : 229-235

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Fusarium toxins in wheat from an area in Henan Province, PR China, with a previous human red mould intoxication episode

By Li Feng-Qin   Li Yu-Wei   Luo Xue-Yun   Yoshizawa Takumi  

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Assessment of a new lateral flow immunochromatographic (LFIC) assay for the okadaic acid group of toxins using naturally contaminated bivalve shellfish from the Portuguese coast

By Vale P.  

Food Additives and Contaminants, Vol. 26, Iss. 2, 2009-02 ,pp. : 214-220

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Deoxynivalenol and other Fusarium toxins in wheat and rye flours on the Danish market

By Rasmussen P. H.   Ghorbani F.   Berg T.  

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