Peanut and hazelnut traces in cookies and chocolates: Relationship between analytical results and declaration of food allergens on product labels

Author: Pele Maria   Brohée Marcel   Anklam Elke   Van Hengel Arjon  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.24, Iss.12, 2007-12, pp. : 1334-1344

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Abstract