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Publisher: Springer Publishing Company
Founded in: 2008
Total resources: 6
E-ISSN: 1935-5149
ISSN: 1935-5130
Subject: TS Light industry ,Handicrafts
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food and Bioprocess Technology
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Prediction of Aerobic Plate Count on Beef Surface Using Fluorescence Fingerprint
By Yoshimura Masatoshi,Sugiyama Junichi,Tsuta Mizuki,Fujita Kaori,Shibata Mario,Kokawa Mito,Oshita Seiichi,Oto Naomi in (2014)
Food and Bioprocess Technology , Vol. 7, Iss. 5, 2014-05 , pp.![](/images/ico/ico5.png)
Measurement of Moisture Profiles in Pasta During Rehydration Based on Image Processing
By Ogawa Takenobu,Adachi Shuji in (2014)
Food and Bioprocess Technology , Vol. 7, Iss. 5, 2014-05 , pp.![](/images/ico/ico5.png)
By Romo-Sánchez Sheila,Arévalo-Villena María,García Romero Esteban,Ramirez Héctor,Briones Pérez Ana in (2014)
Food and Bioprocess Technology , Vol. 7, Iss. 5, 2014-05 , pp.![](/images/ico/ico5.png)
By Panyoo Emmanuel,Njintang Nicolas,Hussain Raza,Gaiani Claire,Scher Joel,Mbofung Carl in (2014)
Food and Bioprocess Technology , Vol. 7, Iss. 5, 2014-05 , pp.![](/images/ico/ico5.png)
The Use of Duo-Functional PVC Film for Conservation of Minimally Processed Apples
By Foralosso Fabiana,Fronza Nei,Santos João,Capeletti Larissa,Quadri Mara in (2014)
Food and Bioprocess Technology , Vol. 7, Iss. 5, 2014-05 , pp.![](/images/ico/ico5.png)
By Calzada Javier,Olmo Ana,Picon Antonia,Gaya Pilar,Nuñez Manuel in (2014)
Food and Bioprocess Technology , Vol. 7, Iss. 5, 2014-05 , pp.![](/images/ico/ico5.png)
By Ballesteros Lina,Teixeira José,Mussatto Solange in (2014)
Food and Bioprocess Technology , Vol. 7, Iss. 5, 2014-05 , pp.![](/images/ico/ico5.png)
Microencapsulation of Andes Berry (
By Villacrez José,Carriazo José,Osorio Coralia in (2014)
Food and Bioprocess Technology , Vol. 7, Iss. 5, 2014-05 , pp.![](/images/ico/ico5.png)
Winery Trial on Application of Pulsed Electric Fields for Improving Vinification of Garnacha Grapes
By Luengo Elisa,Franco Ernesto,Ballesteros Fernando,Álvarez Ignacio,Raso Javier in (2014)
Food and Bioprocess Technology , Vol. 7, Iss. 5, 2014-05 , pp.![](/images/ico/ico5.png)
Online-Based Kinetic Analysis of Higher Alcohol and Ester Synthesis During Winemaking Fermentations
By Mouret J.,Perez M.,Angenieux M.,Nicolle P.,Farines V.,Sablayrolles J. in (2014)
Food and Bioprocess Technology , Vol. 7, Iss. 5, 2014-05 , pp.