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By Diaz G. J   Espitia E.  

Food Additives and Contaminants, Vol. 23, Iss. 8, 2006-08 ,pp. : 811-815

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Significance of Sample Weight and Enrichment Ratio on the Isolation of Naturally Occurring Campylobacter spp. in Commercial Retail Broiler Meat

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Journal of Food Protection, Vol. 73, Iss. 7, 2010-07 ,pp. : 1339-1343

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Method for the determination of thyreostats in milk samples using LC-MS/MS

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Food Additives & Contaminants: Part A, Vol. 30, Iss. 6, 2013-06 ,pp. : 983-986

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Determination of naturally-occurring formaldehyde in raw and cooked Shiitake mushrooms by spectrophotometry and liquid chromatography-mass spectrometry

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Determination of benzo(a)pyrene by GC/MS/MS in retail olive oil samples available in Qatar

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