Protein Profiles and Antifungal Activities of Kernel Extracts from Corn Genotypes Resistant and Susceptible to Aspergillus flavus

By Guo B. Z.   Brown R. L.   Lax A. R.   Cleveland T. E.   Russin J. S.   Widstrom N. W.  

Journal of Food Protection, Vol. 61, Iss. 1, 1998-01 ,pp. : 98-102

International Association for Food Protection

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Biological Control of Aflatoxin Contamination in Corn Using a Nontoxigenic Strain of Aspergillus flavus

By Dorner Joe W.  

Journal of Food Protection, Vol. 72, Iss. 4, 2009-04 ,pp. : 801-804

International Association for Food Protection

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Isolation of Maize Soil and Rhizosphere Bacteria with Antagonistic Activity against Aspergillus flavus and Fusarium verticillioides

By Palumbo Jeffrey D.   O'Keeffe Teresa L.   Abbas Hamed K.  

Journal of Food Protection, Vol. 70, Iss. 7, 2007-07 ,pp. : 1615-1621

International Association for Food Protection

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Growth of an Aspergillus flavus Transformant Expressing Escherichia coli β-Glucuronidase in Maize Kernels Resistant to Aflatoxin Production

By Brown Robert L.   Cleveland Thomas E.   Payne Gary A.   Woloshuk Charles P.   White Donald G.  

Journal of Food Protection, Vol. 60, Iss. 1, 1997-01 ,pp. : 84-87

International Association for Food Protection

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Occurrence of Mycotoxin in Farro Samples from Southern Italy

By Castoria Raffaello   Lima Giuseppe   Ferracane Rosalia   Ritieni Andalberto  

Journal of Food Protection, Vol. 68, Iss. 2, 2005-02 ,pp. : 416-420

International Association for Food Protection

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