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By Park J. W.  

Food Additives and Contaminants, Vol. 19, Iss. 11, 2002-11 ,pp. : 1073-1080

Taylor & Francis Ltd

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Evaluation and validation of two fluorometric HPLC methods for the determination of aflatoxin B 1 in olive oil

By Daradimos Efthimios   Marcaki Panayota   Koupparis Michael  

Food Additives and Contaminants, Vol. 17, Iss. 1, 2000-01 ,pp. : 65-73

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Survey for Co-occurrence of Ochratoxin A and Aflatoxin B₁ in Dried Figs in Turkey by Using a Single Laboratory-Validated Alkaline Extraction Method for Ochratoxin A

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Journal of Food Protection, Vol. 68, Iss. 7, 2005-07 ,pp. : 1512-1515

International Association for Food Protection

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Co-occurrence of aflatoxin B 1 , fumonisin B 1 , ochratoxin A and zearalenone in cereals and peanuts from Côte d'Ivoire

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Food Additives and Contaminants, Vol. 23, Iss. 10, 2006-10 ,pp. : 1000-1007

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Natural Occurrence of Aflatoxin B₁ in Marketed Foods and Risk Estimates of Dietary Exposure in Koreans

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