Evaluation and validation of two fluorometric HPLC methods for the determination of aflatoxin B 1 in olive oil

Author: Daradimos Efthimios   Marcaki Panayota   Koupparis Michael  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.17, Iss.1, 2000-01, pp. : 65-73

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Abstract