A sensitive solid-phase microextraction/gas chromatography-based procedure for determining pentachlorophenol in food

Author： Campillo Natalia   Peñalver Rosa   Hernández-Córdoba Manuel  

Publisher： Taylor & Francis Ltd

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.24, Iss.7, 2007-07, pp. : 777-783

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