Sphingoid base levels in humans consuming fumonisin-contaminated maize in rural areas of the former Transkei, South Africa: a cross-sectional study

Author: van der Westhuizen L.   Shephard G. S.   Rheeder J. P.   Somdyala N. I. M.   Marasas W. F. O.  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.25, Iss.11, 2008-11, pp. : 1385-1391

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Abstract