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Taylor & Francis Ltd

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The Effect of Extrusion Operating Conditions on the Apparent Viscosity and the Properties of Extrudates in Twin-Screw Extrusion Cooking of Maize Grits

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Occurrence and fate of Fusarium mycotoxins during commercial processing of oats in the UK

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Stability of the Fusarium mycotoxins nivalenol, deoxynivalenol and zearalenone in ground maize under typical cooking environments

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Effect of extrusion cooking on protein modification in wheat flour

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