Validation of two ELISA kits for the screening of tylosin and streptomycin in honey according to the European decision 2002/657/EC

By Gaudin Valérie   Hedou Celine   Verdon Eric  

Food Additives & Contaminants: Part A, Vol. 30, Iss. 1, 2013-01 ,pp. : 93-109

Taylor & Francis Ltd

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Evaluation and validation of biochip multi-array technology for the screening of six families of antibiotics in honey according to the European guideline for the validation of screening methods for residues of veterinary medicines

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Food Additives & Contaminants: Part A, Vol. 31, Iss. 10, 2014-10 ,pp. : 1699-1711

Taylor & Francis Ltd

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Validation of two enzyme immunoassays for aminoglycoside residues according to European Decision 657/2002

By Diana Francesca   Paleologo Maurizio   Persic Lidija  

Food Additives and Contaminants, Vol. 24, Iss. 12, 2007-12 ,pp. : 1345-1352

Taylor & Francis Ltd

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Validation of an enzyme-linked immunosorbent assay for qualitative screening of neomycin in muscle, liver, kidney, eggs and milk

By Solomun B.  

Food Additives & Contaminants: Part A, Vol. 28, Iss. 1, 2011-01 ,pp. : 11-18

Taylor & Francis Ltd

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Assessing the Hygiene of Pig Carcasses Using Whole-Body Carcass Swabs Compared with the Four-Site Method in EC Decision 471

By O'Brien S. B.   Lenahan M.   Sweeney T.   Sheridan J. J.  

Journal of Food Protection, Vol. 70, Iss. 2, 2007-02 ,pp. : 432-439

International Association for Food Protection

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