Assessing the Hygiene of Pig Carcasses Using Whole-Body Carcass Swabs Compared with the Four-Site Method in EC Decision 471

Author: O'Brien S. B.   Lenahan M.   Sweeney T.   Sheridan J. J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.2, 2007-02, pp. : 432-439

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