Development of a multicomponent method for Fusarium toxins using LC-MS/MS and its application during a survey for the content of T-2 toxin and deoxynivalenol in various feed and food samples

By Biselli S.   Hummert C.  

Food Additives and Contaminants, Vol. 22, Iss. 8, 2005-08 ,pp. : 752-760

Taylor & Francis Ltd

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An immunogen synthesis strategy for the development of specific anti-deoxynivalenol monoclonal antibodies

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Food Additives & Contaminants: Part A, Vol. 31, Iss. 10, 2014-10 ,pp. : 1751-1759

Taylor & Francis Ltd

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Characterization and application of isotope-substituted ( 13 C 15 )-deoxynivalenol (DON) as an internal standard for the determination of DON

By Häubl G.   Berthiller F.  

Food Additives and Contaminants, Vol. 23, Iss. 11, 2006-11 ,pp. : 1187-1193

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Comparison of urinary sphingolipids in human populations with high and low maize consumption as a possible biomarker of fumonisin dietary exposure

By Solfrizzo M.   Chulze S. N.   Mallmann C.   Visconti A.   De Girolamo A.   Rojo F.   Torres A.  

Food Additives and Contaminants, Vol. 21, Iss. 11, 2004-11 ,pp. : 1090-1095

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Development of a Purification Method for Simultaneous Determination of Deoxynivalenol and Its Acetylated and Glycosylated Derivatives in Corn Grits and Corn Flour by Liquid Chromatography–Tandem Mass Spectrometry

By Yoshinari Tomoya   Ohnishi Takahiro   Kadota Tomoyuki   Sugita-Konishi Yoshiko  

Journal of Food Protection, Vol. 75, Iss. 7, 2012-07 ,pp. : 1355-1358

International Association for Food Protection

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