Selenium and mercury concentrations in sweet and dry bottled wines from the Canary Islands, Spain

By Frías S.   Díaz C.   Conde J. E.   Pérez Trujillo J. P.  

Food Additives and Contaminants, Vol. 20, Iss. 3, 2003-01 ,pp. : 237-240

Taylor & Francis Ltd

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Survey of total mercury in total diet food composites and an estimation of the dietary intake of mercury by adults and children from two Canadian cities, 1998-2000

By Dabeka R. W.   McKenzie A. D.   Bradley P.  

Food Additives and Contaminants, Vol. 20, Iss. 7, 2003-07 ,pp. : 629-638

Taylor & Francis Ltd

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Concentrations of Mercury in Fresh and Salted Marine Fish From the Canary Islands

By Diaz C.   González Padrón A.   Frías I.   Hardisson A.   Lozano G.  

Journal of Food Protection, Vol. 57, Iss. 3, 1994-03 ,pp. : 246-248

International Association for Food Protection

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Evaluation of Content and Estimation of Daily Intake of Cadmium and Lead in Several Varieties of Potatoes (Solanum tuberosum L.) Cultivated in the Canary Islands (Spain)

By Luis G.   Rubio C.   González-Weller D.   Gutiérrez A. J.   Revert C.   Hardisson A.  

Journal of Food Protection, Vol. 77, Iss. 4, 2014-04 ,pp. : 659-664

International Association for Food Protection

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Determination of total arsenic levels by hydride generation atomic absorption spectrometry in foods from south-east Spain: estimation of daily dietary intake

By Delgado-Andrade C.   Navarro M.   López H.   López M. C.  

Food Additives and Contaminants, Vol. 20, Iss. 10, 2003-10 ,pp. : 923-932

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