Determination of total arsenic levels by hydride generation atomic absorption spectrometry in foods from south-east Spain: estimation of daily dietary intake

Author: Delgado-Andrade C.   Navarro M.   López H.   López M. C.  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.20, Iss.10, 2003-10, pp. : 923-932

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