Monoclonal Antibody–Based Sandwich Enzyme-Linked Immunosorbent Assay for Sensitive Detection of Prohibited Ruminant Proteins in Feedstuffs

By Y.-H Fur-Chi Chen 1   Hsieh Y.-H. Peggy   Bridgman Roger C.  

Journal of Food Protection, Vol. 67, Iss. 3, 2004-03 ,pp. : 544-549

International Association for Food Protection

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A Double Antibody Sandwich Enzyme-Linked Immunosorbent Assay for the Detection of Salmonella Using Biotinylated Monoclonal Antibodies

By Valdivieso-Garcia Alfonso   Riche Edward   Abubakar Omar   Waddell Thomas E.   Brooks Brian W.  

Journal of Food Protection, Vol. 64, Iss. 8, 2001-08 ,pp. : 1166-1171

International Association for Food Protection

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Use of a Monoclonal Antibody and Two Enzyme-Linked Immunosorbent Assay Formats for Detection and Quantification of the Substitution of Caprine Milk for Ovine Milk

By Haza Ana I.   Morales Paloma   Martín Rosario   García Teresa   Anguita Gonzalo   González Isabel   Sanz Bernabé   Hernandez Pablo E.  

Journal of Food Protection, Vol. 60, Iss. 8, 1997-08 ,pp. : 973-977

International Association for Food Protection

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Detection of Escherichia coli O157 in Foods by a Novel Polymyxin-Based Enzyme-Linked Immunosorbent Assay

By Blais Burton W.   Leggate Johanna   Bosley Jessica   Martinez-Perez Amalia  

Journal of Food Protection, Vol. 68, Iss. 2, 2005-02 ,pp. : 233-238

International Association for Food Protection

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Detection of Group D Salmonellae Including Salmonella Enteritidis in Eggs by Polymyxin-Based Enzyme-Linked Immunosorbent Assay

By Blais Burton W.   Martinez-Perez Amalia  

Journal of Food Protection, Vol. 71, Iss. 2, 2008-02 ,pp. : 392-396

International Association for Food Protection

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