Tissue sphinganine as a biomarker of fumonisin-induced apoptosis

By Delongchamp R. R.   Young J. F.  

Food Additives and Contaminants, Vol. 18, Iss. 3, 2001-03 ,pp. : 255-261

Taylor & Francis Ltd

Access to resources Recommend Favorite

Stability of Deoxynivalenol in Heat-Treated Foods

By Wolf-Hall Charlene E.   Hanna Milford A.   Bullerman Lloyd B.  

Journal of Food Protection, Vol. 62, Iss. 8, 1999-08 ,pp. : 962-964

International Association for Food Protection

Access to resources Recommend Favorite

Incidence of Deoxynivalenol in Serbian Wheat and Barley

By Jajić Igor   Krstović Saša   Kos Jovana   Abramović Biljana  

Journal of Food Protection, Vol. 77, Iss. 5, 2014-05 ,pp. : 853-858

International Association for Food Protection

Access to resources Recommend Favorite

Survey of deoxynivalenol and its conjugates deoxynivalenol-3-glucoside and 3-acetyl-deoxynivalenol in 374 beer samples

By Varga Elisabeth   Malachova Alexandra   Schwartz Heidi   Krska Rudolf   Berthiller Franz  

Food Additives & Contaminants: Part A, Vol. 30, Iss. 1, 2013-01 ,pp. : 137-146

Taylor & Francis Ltd

Access to resources Recommend Favorite

Cloning, Sequencing and Expression of the Cellobiose Phosphorylase Gene of Cellvibrio gilvus

By Liu A.   Tomita H.   Li H.   Miyaki H.   Aoyagi C.   Kaneko S.   Hayashi K.  

Journal of Fermentation and Bioengineering, Vol. 85, Iss. 5, 1998-01 ,pp. : 511-513

Elsevier

Access to resources Recommend Favorite