Determination of sphinganine, sphingosine and Sa/So ratio in urine of humans exposed to dietary fumonisin B 1

By Qiu Maofeng  

Food Additives and Contaminants, Vol. 18, Iss. 3, 2001-03 ,pp. : 263-269

Taylor & Francis Ltd

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Comparison of urinary sphingolipids in human populations with high and low maize consumption as a possible biomarker of fumonisin dietary exposure

By Solfrizzo M.   Chulze S. N.   Mallmann C.   Visconti A.   De Girolamo A.   Rojo F.   Torres A.  

Food Additives and Contaminants, Vol. 21, Iss. 11, 2004-11 ,pp. : 1090-1095

Taylor & Francis Ltd

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Mechanisms of deoxynivalenol-induced gene expression and apoptosis

By Pestka J. J.  

Food Additives and Contaminants, Vol. 25, Iss. 9, 2008-09 ,pp. : 1128-1140

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Hidden fumonisin in corn flakes

By Kim Eun-Kyung   Scott P. M.   Lau B. P.- Y.  

Food Additives and Contaminants, Vol. 20, Iss. 2, 2003-01 ,pp. : 161-169

Taylor & Francis Ltd

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Mechanism of Fumonisin Toxicity and Carcinogenesis

By Riley Ronald T.   Voss Kenneth A.   Yool Hwan -Soo C.A.   Merrill Alfred H.  

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