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Springer Publishing Company

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Determination of hexamethylenetetramine in foods by high-performance liquid chromatography (HPLC)

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Taylor & Francis Ltd

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Identification of an Interfering Substrate in Apple Juice and Improvement for Determination of Patulin with High-Performance Liquid Chromatography Analyses

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Journal of Food Protection, Vol. 72, Iss. 4, 2009-04 ,pp. : 805-809

International Association for Food Protection

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Determination of biogenic amines in traditional Chinese fermented foods by reversed-phase high-performance liquid chromatography (RP-HPLC)

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Influence of roasting and different brewing processes on the ochratoxin A content in coffee determined by high-performance liquid chromatography-fluorescence detection (HPLC-FLD)

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