Reduction of fumonisin B1 in extruded corn breakfast cereals with salt, malt and sugar in their formulation

Author： Castells M.   Ramos A. J.   Sanchis V.   Marin S.  

Publisher： Taylor & Francis Ltd

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.26, Iss.4, 2009-04, pp. : 512-517

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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