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Taylor & Francis Ltd

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Co-occurrence of aflatoxins B 1 , B 2 , G 1 , G 2 , zearalenone and fumonisin B 1 in Brazilian corn

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Occurrence of aflatoxins B 1 , B 2 , G 1 and G 2 in cooked food components of whole meals marketed in fast food outlets of the city of Sa˜o Paulo, SP, Brazil

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Single-Laboratory Validation for the Determination of Aflatoxin B 1 , B 2 , G 1 , and G 2 in Foods Based on Immunoaffinity Column and Liquid Chromatography with Postcolumn Derivatization and Fluorescence Detection

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