Single-laboratory validation of a method for ergosterol determination in cereals

By Miyagawa H.   Umeda M.   Sato T.   Bandoh S.   Nakamura S.   Goto T.  

Food Additives and Contaminants, Vol. 26, Iss. 2, 2009-02 ,pp. : 201-206

Taylor & Francis Ltd

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Single-laboratory validation of a GC/MS method for the determination of 27 polycyclic aromatic hydrocarbons (PAHs) in oils and fats

By Rose M.  

Food Additives and Contaminants, Vol. 24, Iss. 6, 2007-06 ,pp. : 635-651

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Single-Laboratory Validation for the Determination of Aflatoxin B 1 , B 2 , G 1 , and G 2 in Foods Based on Immunoaffinity Column and Liquid Chromatography with Postcolumn Derivatization and Fluorescence Detection

By Baltacı Cemalettin  

Food Analytical Methods, Vol. 6, Iss. 1, 2013-02 ,pp. : 36-44

Springer Publishing Company

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Development and validation of a headspace method for determination of furan in food

By Becalski A   Forsyth D   Casey V   Lau B. P.-Y   Pepper K   Seaman S  

Food Additives and Contaminants, Vol. 22, Iss. 6, 2005-06 ,pp. : 535-540

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Performance of new clean-up column for the determination of ochratoxin A in cereals and foodstuffs by HPLC-FLD

By Buttinger G.   Fuchs E.   Knapp H.   Berthiller F.   Schuhmacher R.   Binder E.-M.   Krska R.  

Food Additives and Contaminants, Vol. 21, Iss. 11, 2004-11 ,pp. : 1107-1114

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