Single-Laboratory Validation for the Determination of Aflatoxin B 1 , B 2 , G 1 , and G 2 in Foods Based on Immunoaffinity Column and Liquid Chromatography with Postcolumn Derivatization and Fluorescence Detection

Author: Baltacı Cemalettin  

Publisher: Springer Publishing Company

ISSN: 1936-9751

Source: Food Analytical Methods, Vol.6, Iss.1, 2013-02, pp. : 36-44

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