Reducing Patulin Contamination in Apple Juice by Using Inactive Yeast

By Yue Tianli   Dong Qinfang   Guo Caixia   Worobo Randy W.  

Journal of Food Protection, Vol. 74, Iss. 1, 2011-01 ,pp. : 149-153

International Association for Food Protection

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Identification of an Interfering Substrate in Apple Juice and Improvement for Determination of Patulin with High-Performance Liquid Chromatography Analyses

By Mochizuki Naoki   Hoshino Mariko   Suga Keiko   Sugita-Konishi Yoshiko  

Journal of Food Protection, Vol. 72, Iss. 4, 2009-04 ,pp. : 805-809

International Association for Food Protection

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Reduction of Patulin during Apple Juice Clarification

By Bissessur J.   Permaul K.   Odhav B.  

Journal of Food Protection, Vol. 64, Iss. 8, 2001-08 ,pp. : 1216-1219

International Association for Food Protection

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Patulin Surveillance in Apple Cider and Juice Marketed in Michigan

By Harris Kerri L.   Bobe Gerd   Bourquin Leslie D.  

Journal of Food Protection, Vol. 72, Iss. 6, 2009-06 ,pp. : 1255-1261

International Association for Food Protection

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Long-term survey of patulin in apple juice concentrates produced in Turkey

By Gökmen Vural   Acar Jale  

Food Additives and Contaminants, Vol. 17, Iss. 11, 2000-11 ,pp. : 933-936

Taylor & Francis Ltd

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