Reducing Patulin Contamination in Apple Juice by Using Inactive Yeast

Author: Yue Tianli   Dong Qinfang   Guo Caixia   Worobo Randy W.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.1, 2011-01, pp. : 149-153

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