Applications of microwave energy to postharvest technology of fruits and vegetables

By Marsaioli Antonio   Berteli Michele N   Pereira Nádia R  

Stewart Postharvest Review, Vol. 5, Iss. 6, 2009-12 ,pp. : 1-5

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Antioxidant compounds in fruits and vegetables and changes during postharvest storage and processing

By Serrano María   Díaz-Mula Huertas M   Valero Daniel  

Stewart Postharvest Review, Vol. 7, Iss. 1, 2011-03 ,pp. : 1-10

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Modelling the development of postharvest diseases in fruits and vegetables

By Sholberg Peter L  

Stewart Postharvest Review, Vol. 4, Iss. 4, 2008-08 ,pp. : 1-6

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High pressure processing of fruits and vegetables

By Ahmed Jasim   Ramaswamy Hosahalli S.  

Stewart Postharvest Review, Vol. 2, Iss. 1, 2006-02 ,pp. : 1-10

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Predicting quality changes of fresh fruits and vegetables during postharvest handling and distribution

By LeBlanc Denyse I   Vigneault Clément  

Stewart Postharvest Review, Vol. 4, Iss. 4, 2008-08 ,pp. : 1-3

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