Applications of microwave energy to postharvest technology of fruits and vegetables

Author： Marsaioli Antonio Berteli Michele N Pereira Nádia R

Publisher： Stewart Postharvest Solutions

ISSN： 1745-9656

Source： Stewart Postharvest Review, Vol.5, Iss.6, 2009-12, pp. : 1-5

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Membrane technology for postharvest processing of fruits and vegetables

By Liu Sean X

Stewart Postharvest Review, Vol. 1, Iss. 2, 2005-08 ,pp. : 1-11

Stewart Postharvest Solutions

Access to resources Recommend Favorite

Microwave drying of fruits and vegetables

By Orsat Valérie Changrue Viboon Raghavan GS Vijaya

Stewart Postharvest Review, Vol. 2, Iss. 6, 2006-12 ,pp. : 1-7

Stewart Postharvest Solutions

Access to resources Recommend Favorite

Applications and future developments of sensors in relation to postharvest analysis of fruits, vegetables and other crops

By O'Kennedy Richard Carolan Neil Hearty Stephen Leonard Paul Finlay William Dillon Paul Daly Stephen

Stewart Postharvest Review, Vol. 1, Iss. 3, 2005-10 ,pp. : 1-18

Stewart Postharvest Solutions

Access to resources Recommend Favorite

Modelling the development of postharvest diseases in fruits and vegetables

By Sholberg Peter L

Stewart Postharvest Review, Vol. 4, Iss. 4, 2008-08 ,pp. : 1-6

Stewart Postharvest Solutions

Access to resources Recommend Favorite

Effects of microwave treatment on postharvest decay of fruits: a review

By Zhang Hongyin Ge Lingling Ma Longchuan Chen Keping Jiang Song

Stewart Postharvest Review, Vol. 5, Iss. 6, 2009-12 ,pp. : 1-7

Stewart Postharvest Solutions

Access to resources Recommend Favorite