Stability and bioavailability of lycopene, lutein and zeaxanthin in fruits and vegetables as affected by thermal processing

Author： Mayer-Miebach Esther Behsnilian Diana

Publisher： Stewart Postharvest Solutions

ISSN： 1745-9656

Source： Stewart Postharvest Review, Vol.2, Iss.5, 2006-10, pp. : 1-10

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