Stability and Sensory Quality of Fresh Fruit and Vegetable Juices: Evaluated with Chromatic Aberration

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 38, Iss. 3, 2014-06 ,pp. : 1259-1268

John Wiley & Sons Inc

Access to resources Recommend Favorite

Traceability of environmental conditions for maintaining horticultural produce quality

By LeBlanc Denyse   Vigneault Clément  

Stewart Postharvest Review, Vol. 2, Iss. 3, 2006-06 ,pp. : 1-10

Stewart Postharvest Solutions

Access to resources Recommend Favorite

Vacuum cooling for the fruit and vegetable industry

By Rennie Timothy J  

Stewart Postharvest Review, Vol. 2, Iss. 1, 2006-02 ,pp. : 1-6

Stewart Postharvest Solutions

Access to resources Recommend Favorite

Texture of pureed fruit and vegetable foods

By Colin-Henrion M   Cuvelier G   Renard CMGC  

Stewart Postharvest Review, Vol. 3, Iss. 5, 2007-10 ,pp. : 1-14

Stewart Postharvest Solutions

Access to resources Recommend Favorite

Research development of fruit and vegetable harvesting robots in China

By Li Bin   Vigneault Clément   Wang Ning  

Stewart Postharvest Review, Vol. 6, Iss. 3, 2010-09 ,pp. : 1-8

Stewart Postharvest Solutions

Access to resources Recommend Favorite