Author: Li Bin Vigneault Clément Wang Ning
Publisher: Stewart Postharvest Solutions
ISSN: 1745-9656
Source: Stewart Postharvest Review, Vol.6, Iss.3, 2010-09, pp. : 1-8
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Previous Menu Next
Abstract
Related content
Vacuum cooling for the fruit and vegetable industry
Stewart Postharvest Review, Vol. 2, Iss. 1, 2006-02 ,pp. :
Texture of pureed fruit and vegetable foods
By Colin-Henrion M Cuvelier G Renard CMGC
Stewart Postharvest Review, Vol. 3, Iss. 5, 2007-10 ,pp. :