Development of a multicomponent method for Fusarium toxins using LC-MS/MS and its application during a survey for the content of T-2 toxin and deoxynivalenol in various feed and food samples

By Biselli S.   Hummert C.  

Food Additives and Contaminants, Vol. 22, Iss. 8, 2005-08 ,pp. : 752-760

Taylor & Francis Ltd

Access to resources Recommend Favorite

Development and in-house validation of an LC-MS/MS method for the quantification of the mycotoxins deoxynivalenol, zearalenone, T-2 and HT-2 toxin, ochratoxin A and fumonisin B1 and B2 in vegetable animal feed

By Tevell Åberg Annica   Solyakov Alexey   Bondesson Ulf  

Food Additives & Contaminants: Part A, Vol. 30, Iss. 3, 2013-03 ,pp. : 541-549

Taylor & Francis Ltd

Access to resources Recommend Favorite

T-2 and HT-2 toxins in cereals and cereal-based products in South Korea

By Ok Hyun Ee  

Food Additives and Contaminants: Part B, Vol. 6, Iss. 2, 2013-06 ,pp. : 103-109

Taylor & Francis Ltd

Access to resources Recommend Favorite

Survey of nutritional supplements for selected illegal anabolic steroids and ephedrine using LC-MS/MS and GC-MS methods, respectively

By Martello S.   Felli M.   Chiarotti M.  

Food Additives and Contaminants, Vol. 24, Iss. 3, 2007-03 ,pp. : 258-265

Taylor & Francis Ltd

Access to resources Recommend Favorite

Quantitative determination of paralytic shellfish toxins in cultured toxic algae by LC-MS/MS

By Watanabe Ryuichi  

Food Additives & Contaminants: Part A, Vol. 30, Iss. 8, 2013-08 ,pp. : 1351-1357

Taylor & Francis Ltd

Access to resources Recommend Favorite