Food Additives and Contaminants: Part B,volume 4,issue 2  (06-2014)

Period of time: 2014年2期

Publisher: Taylor & Francis Ltd

Founded in: 1984

Total resources: 9

ISSN: 1939-3210

Subject: TS Light industry ,Handicrafts

Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Food Additives and Contaminants: Part B,volume 4,issue 2

Menu

Intake of aflatoxins through the consumption of peanut products in Brazil

By Magrine I. C. O.,Ferrari S. S. C.,Souza G. F.,Minamihara L.,Kemmelmeier C.,Bando E.,Machinski M. in (2011)

Food Additives and Contaminants: Part B,volume 4,issue 2 , Vol. 4, Iss. 2, 2011-06 , pp. 99-105

Taylor & Francis Ltd

Abstract Access to resources Recommend Favorite

Levels of total fumonisins in maize samples from Italy during 2006-2008

By Berardo Nicola,Lanzanova Chiara,Locatelli Sabrina,Lagana Paolo,Verderio Alberto,Motto Mario in (2011)

Food Additives and Contaminants: Part B,volume 4,issue 2 , Vol. 4, Iss. 2, 2011-06 , pp. 116-124

Taylor & Francis Ltd

Abstract Access to resources Recommend Favorite